Friday, March 11, 2011

HyVee Field Trip

I know it's a little past our experience, but I noticed these pictures on my camera and thought you'd like to see them! Our class had the opportunity to meet a nutristionist and chef and to create a healthy meal following their instruction. A fruit salad with vanilla pudding, turkey wrap with spinach and cheese, and mini ice cream sandwiches made for a delcious lunch!

Meeting our Nutritionist and Chef

Cutting up fruit


Faith sees that cooking is more work than it looks like!


Jamie slicing a banana

Brenna is really focused

Cadence enjoying the "fruits" of her labor


Nate digging in to his wrap

Aiden was proud of the pattern he put on his sandwich



Allie making dessert just the way she likes

No comments:

Post a Comment